Bhat ki Churkani: A Traditional Kumaoni Recipe

Bhat ki Churkani is a traditional dish from the Kumaon region of Uttarakhand, India. It is made primarily from black soybeans, known locally as 'bhat'. This humble yet flavorful dish is revered for its earthy taste and high nutritional value. It's often enjoyed with steamed rice or roti and is a staple in many Kumaoni households.